Our Menu
Bar Snacks & Entrees
$8
Pork scratching puffs
Sumac salt GFO
$8
$12
Curried egg & prawn
On fried bread, salmon roe (M)
$12
$14
Smoked pork hock scotch egg
Sour cherry ketchup
$14
$9
Fried ricotta polenta
Confit leek, chive mayonnaise V GF
$9
$12
Welsh rarebit donut
Caramelised onion chutney V
$12
$22
Steak tartare
Egg yolk, potato match sticks GF
$22
$24
Yellowfin tuna crudo
Macadamia cream, finger lime salsa, native sea herbs GF
$24
$18
Rye crumpet
Wagyu pastrami, cornichon mayonnaise, mizuna and horseradish
$18
Pub Classics
$27
Cheese burger
Caramelised onions, pickle, marie rose sauce, fries
$27
$28
Chicken schnitzel
Fennel salad, curry butter
$28
$32
Pie of the month
Braised lamb, minted pea sauce, lamb jus
$32
$34
Tempura rockling
Hollandaise sauce, pickled cucumber, chips (A) GF
$34
Mains
$44
Grilled lamb backstrap
Braised flatbeans, charred lettuce emulsion GF
$44
Bbq barramundi
Roasted zucchini with bay leaf dressing, pil pil sauce (A) GF 38
$46
Steak frites
220g 'butcher's cut', cafe de paris sauce GFO
$46
$24
Bbq cauliflower
Black garlic gremolata, toasted almond VG GF
$24
$38
Pork cutlet
Charred sugarloaf cabbage, mustard jus, quince GF
$38
Sides
$7
/
$12
Chippies
Wild garlic mayo V GF
$7
/
$12
$13
Charred asparagus
Pistachio pesto V GF
$13
$10
House salad dressed leaves
Lemon, pickled cucumber V GF
$10
$10
Bbq brocollini
Gordal olive & parsley dressing V GF
$10
Puddings
$14
Sticky toffee pudding
Clotted cream
$14
$16
Lemon tart
Candied lemon peel, crème fraîche
$16
Sunday Roast
$36
Beef rump cap
Port wine jus
$36
$33
Porchetta
Smoked hock sauce
$33
$29
Chicken ballotine
Chicken jus
$29
$29
Roast Cauliflower
Shiitake sauce
$29
All roasts served with:
Roasted salt & vinegar potatoes
V GF
Honey, cumin roasted carrots
VG GF
Runner beans, gremolata, chicken skin VO
VO GF
Yorkshire pudding
V
Wine
$14
/
$63
Continental Platter Prosecco King Valley VIC
$14
/
$63
$17
/
$78
Paul Louis Brut Blanc de Blancs Loire Valley, FRANCE
$17
/
$78
$14
/
$63
Vetta Pinot Grigio, King Valley, VIC
$14
/
$63
$15
/
$68
Castle Rock Estate ‘Skywalk’ Riesling Great Southern, WA
$15
/
$68
$16
/
$73
Larnook Picpoul, McLaren Vale, SA
$16
/
$73
$15
/
$68
Teusner ‘Lucius’ Fiano, Barossa Valley, SA
$15
/
$68
$16
/
$73
Indigo ‘Umpires Decision’ Chardonnay Beechworth, VIC
$16
/
$73
$19
/
$93
Scorpo Aubaine Chardonnay, Mornington Peninsula, VIC
$19
/
$93
$15
/
$68
Madeleine Rosé, Provence, FRANCE
$15
/
$68
$16
/
$73
Patrick Sullivan ‘Jumping Juice’ Orange, Riverland, SA
$16
/
$73
$15
/
$68
Silent Noise Uva di Troia, Clare Valley, SA CHILLED RED
$15
/
$68
$16
/
$73
Indigo Pinot Noir, Beechworth, VIC
$16
/
$73
$14
/
$63
Cantina Tollo Rocca Ventosa Montepulciano, d’Abruzzo, ITALY
$14
/
$63
$17
/
$78
Silent Noise MF Grenache, McLaren Vale, SA
$17
/
$78
$15
/
$68
Delas Cotes-Du-Rhone Syrah, FRANCE
$15
/
$68
$17
/
$78
Glaetzer Bishop Shiraz, Barossa Valley, SA
$17
/
$78
Tap Beers
$6.5
/
$10
/
$13
The Fox Lager
$6.5
/
$10
/
$13
$7.3
/
$11
/
$14.5
Carlton Draught
$7.3
/
$11
/
$14.5
$7
/
$10.5
/
$14
Hop Nation Rattenhund Pilsner
$7
/
$10.5
/
$14
$8
/
$16
Guinness Stout
$8
/
$16
$7.5
/
$15
Hop Nation Melbourne Black
$7.5
/
$15
$7
/
$10.5
/
$14
Love Shack Pale Ale
$7
/
$10.5
/
$14
$7.5
/
$11.3
/
$15
Love Shack Brown Ale
$7.5
/
$11.3
/
$15
$7.5
/
$11.3
/
$15
Mountain Culture Hazy Pale Ale
$7.5
/
$11.3
/
$15
$7
/
$10.5
/
$14
Young Henry’s Newtowner Pale Ale 3.5%
$7
/
$10.5
/
$14
$8
/
$12
/
$16
Stone & Wood Pacfic Ale
$8
/
$12
/
$16
$8.5
/
$12.8
/
$17
Kirin Ichiban
$8.5
/
$12.8
/
$17
$9
/
$18
Young Henry’s Ginger Beer
$9
/
$18
Hand Pump (rotating)
Ask our team what's on
Cocktails
$22
Tommy's Marg / Spicy Marg
$22
$20
Negroni
$20
$23
Bloody Mary
$23
$23
Whiskey Sour
$23
$21
Espresso Martini
$21
GF - Gluten friendly V - Vegetarian VG - Vegan O - Option
Fish origin guide: A - Australian I - Imported M - Mixed origin
Allergy Disclaimer: We take care to minimise cross-contamination and identify potential allergens. However, trace allergens may be present in our kitchen and supplied ingredients, so we cannot guarantee completely allergen-free meals. Please advise staff of any allergies when ordering.
A 7.5% surcharge applies on Sundays and 15% on public holidays.